Marinated Ham and Cheese Rolls

Marinated Ham and Cheese Rolls

(This is what I actually do instead of following a specific recipe. Of course, I still don’t actually measure; that means a new creation every time.)

Sandwiches:

1 Package of Hawaiian Dinner Rolls
1 package Ham or turkey slices
1 package Cheese slices

Marinade:

1/2 stick of butter
1/4 cup brown sugar
1/2 cup Worcestershire Sauce
2 Tablespoons Mustard, (Yellow, Spicy, Horseradish)
Garlic powder to taste
Onion powder to taste
Minced Onion
Poppy seeds (I usually don’t bother they really only add to the appearance.)

Heat marinade in sauce pan or microwave until sugar is dissolved. Slice whole package of dinner rolls in half. Brush the cut bottom of rolls with marinade. Cut meat and cheese to fit rolls. Stack up meat and cheese on rolls. Brush the cut top of the rolls with marinade. Replace top portion of rolls. Brush the top and sides with marinade. Pour remainder of marinade over the rolls. Wrap with foil. Bake at 400 degrees for about 30 minutes. Can refrigerate rolls and place directly into oven. Increase baking time for cold rolls. Serve warm.

 


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