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Zucchini Casserole

Zucchini Casserole

1 extra large zucchini, or two to three small ones, sliced

1 large onion, sliced

Ham pieces, 1/4 – 1/2 cup

Olive Oil

Butter

Garlic Salt

Pepper

Worcestershire Sauce

Parmesan cheese, shredded

Italian Bread crumbs

 

Sprinkle large skillet with Olive Oil.

Layer Zucchini, onion and ham pieces.

Sprinkle with Salt, Pepper, and Worcestershire Sauce.

Add several pats of butter to top.

Simmer on medium to low heat until veggies turn translucent.

Cook off as much water as possible.

Sprinkle with Parmesan Cheese and Bread crumbs.

Serve.

This was surprisingly very good. The end flavor was much better than the individual flavors would lead you to believe. Which is a good thing since we have an abundance of zucchini. :O How about some zucchini brownies?


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Cranberry Salad

Cranberry Salad

Ingredients:

  • 2 small packages raspberry Jell-O, I actually used sugar free.
  • 1 1/2 cups boiling water
  • 1 20-oz. can crushed pineapple
  • 1 can whole cranberry sauce
  • 3/4 cup cranberry juice, or water works

Topping

  • 1 8-oz. package cream cheese, softened
  • 1/2 cup sugar
  • 1 cup sour cream

Directions:

  1. Dissolve Jell-O in boiling water.
  2. Add crushed pineapple, cranberry sauce, jello, and cranberry juice. Mix it all together well.
  3. Mix well. Pour into a 9″x12″ glass dish and refrigerate until firm.  Really firm, so you can spread the topping over the top.
  4. Cream together cream cheese, sugar and sour cream until smooth.
  5. When the first mixture is firm, spread the creamed ingredients on top.

Serve as a side salad or dessert. Can add crushed nuts to the jello mixture and sprinkle on top if desired.  I didn’t.

HT: Lisa 🙂  It’s a keeper.


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Pineapple Casserole

This recipe is very good. Could easily be a dessert. Goes well with ham.

Pineapple Casserole

  • 3 20-ounce cans pineapple tidbits or chunks, in its own juice
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1 cup sharp grated cheese
  • Topping

  • 1 stick of butter, melted
  • ½ cup Ritz cracker crumbs (I just crumble one tube of crackers.)

Drain pineapple, saving 2 tablespoons of juice. Mix the juice, sugar and flour. Add pineapple and cheese. Put in greased casserole. Mix butter and crackers. Put cracker mixture on top of casserole. Bake at 350 degrees F. (175 degrees C) for 20 to 30 minutes.

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