Tag Archive | Pot Luck

The Everything Potluck Cookbook

I’m still enjoying my kindle that my son got me well over a year ago.  The opportunities for free kindle books just keep coming.

The Everything Potluck Cookbook is available for free for a limited time.  I have the Crockpot Cook books by the same author and look forward to finding a few new recipes for potlucks.  Our church has a fellowship meal each Sunday and often our Sunday night Bible studies include a light supper so preparing and transporting food is a regular occurrence around here.  Sometimes a little too regular! :0  A few weeks ago I had nine potluck type meals over an eleven day span.  Since some of the same people were involved I quickly ran out of ideas.  So I’ve been looking for more recipes to add to my list.

 


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Marinated Ham and Cheese Rolls

Marinated Ham and Cheese Rolls

(This is what I actually do instead of following a specific recipe. Of course, I still don’t actually measure; that means a new creation every time.)

Sandwiches:

1 Package of Hawaiian Dinner Rolls
1 package Ham or turkey slices
1 package Cheese slices

Marinade:

1/2 stick of butter
1/4 cup brown sugar
1/2 cup Worcestershire Sauce
2 Tablespoons Mustard, (Yellow, Spicy, Horseradish)
Garlic powder to taste
Onion powder to taste
Minced Onion
Poppy seeds (I usually don’t bother they really only add to the appearance.)

Heat marinade in sauce pan or microwave until sugar is dissolved. Slice whole package of dinner rolls in half. Brush the cut bottom of rolls with marinade. Cut meat and cheese to fit rolls. Stack up meat and cheese on rolls. Brush the cut top of the rolls with marinade. Replace top portion of rolls. Brush the top and sides with marinade. Pour remainder of marinade over the rolls. Wrap with foil. Bake at 400 degrees for about 30 minutes. Can refrigerate rolls and place directly into oven. Increase baking time for cold rolls. Serve warm.

 


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Great Minds Think Alike

Today during our fellowship meal at church we had something occur that happens surprisingly often.  It is amazing how many times we ladies are bringing in our lunch in the morning and someone else has brought the same item.  Today was macaroni and cheese day!  Three families prepared and brought macaroni and cheese for lunch today.  Considering how many children as we have, they went over very well.  There is just something about children and macaroni and cheese.

This afternoon my husband said it reminded him of an old link I had shared on the website over two years ago.  At least we aren’t quite this bad, yet. 🙂  But great minds think alike.  We had plenty of variety and plenty of food that was devoured quickly by children in a rush to get outside and play.   Maybe it had something to do with our almost 70 degree temperature today!

Churchgoers Survive Potluck Nightmare

Tragedy struck Langley Baptist Church on Sunday afternoon when every covered dish at the church’s monthly potluck was a green bean casserole. Stunned onlookers watched in horror as family after family arrived with the same popular side dish in tow. By the time grace was said over the meal, there were over twenty-five green bean casseroles lining the buffet table with no meat dish in sight.

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More Potluck Helps

Kim at Life In a Shoe has the following to share about potlucks.

Potluck protocol and recipes

… We love potlucks and have hosted them nearly weekly for years.  Our church also has a potluck meal after the worship service every week.  We love the additional fellowship and I believe our church body is exceptionally close because of this tradition….

The Common Room has more to share about potlucks.

Welcome to Potluck Saturday

… My mother taught me that you should also bring a main dish, a side dish, and a dessert to a potluck, and it should be enough to feed as many people as are in your family plus around four others. …

Previously I had shared some helpful tips to make potlucks easier:

Potluck Meals Made Easier

Our church has potluck meals each Sunday AM.  We also had been in a previous church that had Providence Meals each Sunday. 🙂  So I’m beginning to get some experience with them.

When I was little my grandmother would fix a complete meal for a Dinner on the Grounds, different term same meal.  She would prepare everything.  Meat, sides, dessert, salads, drinks, etc.  Right down to sliced tomatoes, pickles, hot pepper sauce, chow-chow ….  How we got everything to church is a wonder.  She always had a large box that she would pack with her food.  I have a couple of coke bottle carriers that work well for transporting casserole dishes, hot crock-pots, etc.  By the time my family of seven is loaded in the car with all the food, bibles, computers, camera equipment, and violins we are jamb packed.

Here in the south we do use the term pot luck in two ways.

1) Covered dish meal

2) You get whatever is in the pot when visiting.  Although we may have to throw in a few more vegetables. 🙂



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Pecan Pie Bars

INGREDIENTS

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup margarine
  • 4 eggs
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups white sugar
  • 3 tablespoons margarine, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13×9 inch pan.
  2. In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  3. Bake for 20 minutes in the preheated oven.
  4. While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  5. Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.



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Lemon Bars

Lemon Bars

Crust 

  • 1 cup sifted all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/2 cup butter, melted

 Filling

  • 5 eggs
  • 2 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 cup lemon juice (less if desiring milder lemon taste)

Directions

  1. Preheat oven to 350 degrees F. Grease a 11×7 inch pan.
  2. In a mixing bowl, stir together 1 cup flour and confectioners’ sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
  3. Bake in the preheated oven for 20 minutes, or until golden.
  4. In the same mixing bowl, beat eggs until light. Combine the sugar, baking powder and 1 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
  5. Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
  6. Refrigerate leftovers



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