Cranberry Salad

Ingredients:

• 2 small packages raspberry Jell-O, I actually used sugar free.
• 1 1/2 cups boiling water
• 1 20-oz. can crushed pineapple
• 1 can whole cranberry sauce
• 3/4 cup cranberry juice, or water works

Topping

• 1 8-oz. package cream cheese, softened
• 1/2 cup sugar
• 1 cup sour cream

Directions:

1. Dissolve Jell-O in boiling water.
2. Add crushed pineapple, cranberry sauce, jello, and cranberry juice. Mix it all together well.
3. Mix well. Pour into a 9″x12″ glass dish and refrigerate until firm.  Really firm, so you can spread the topping over the top.
4. Cream together cream cheese, sugar and sour cream until smooth.
5. When the first mixture is firm, spread the creamed ingredients on top.

Serve as a side salad or dessert. Can add crushed nuts to the jello mixture and sprinkle on top if desired.  I didn’t.

HT: Lisa 🙂  It’s a keeper.