Zucchini Casserole

1 extra large zucchini, or two to three small ones, sliced

1 large onion, sliced

Ham pieces, 1/4 – 1/2 cup

Olive Oil

Butter

Garlic Salt

Pepper

Worcestershire Sauce

Parmesan cheese, shredded

Italian Bread crumbs

 

Sprinkle large skillet with Olive Oil.

Layer Zucchini, onion and ham pieces.

Sprinkle with Salt, Pepper, and Worcestershire Sauce.

Add several pats of butter to top.

Simmer on medium to low heat until veggies turn translucent.

Cook off as much water as possible.

Sprinkle with Parmesan Cheese and Bread crumbs.

Serve.

This was surprisingly very good. The end flavor was much better than the individual flavors would lead you to believe. Which is a good thing since we have an abundance of zucchini. :O How about some zucchini brownies?